Tequila Honey Shrimp
Try this Tequila Honey Shrimp recipe, or contribute your own. "Seafood" and "Diabetic" are two of the tags cooks chose for Tequila Honey Shrimp.
"Sweet and simple! Perhaps not as intense in flavor as I had imagined, but a very enjoyable quick and easy dish. Next time I will probably add a good pinch of crushed red pepper flakes for a taste of sweet and hot. We accompanied the shrimp with a cucumber-tomato salad and rice pilaf."- sgrishka
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Tequila Honey Shrimp Preparation
1. Heat the oil and butter in a skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add the shrimp and saute for 3-4 minutes or until the shrimp turn pink. 2. Add the honey and tequila and cook for 1-2 minutes. Serve immediately.
*Recipe from Memorable Menus Made Easy by Robyn Webb (American Diabetes Association). Reviewed by the Chicago Suntimes. Notes: Shrimp makes the perfect entree for after-work dinner parties: It must be cooked fast or it toughens up and loses its juiciness. If youre a garlic fan, you might consider adding even more of the fragrant bulb. The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation.
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