Try this Tequila Spiked Watermelon Soup recipe, or contribute your own.
Suggest a better descriptionMake tequila syrup: Combine all syrup ingredients. Place on medium heat until sugar dissolves. Chill until cold. Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze. Make soup: In a food processor place 3 cups of watermelon. Pour out excess juice and reserve. Puree watermelon until smooth. In a bowl combine the melon puree, the reserved juice, 1 1/2 cups tequila syrup, 1/4 cup tequila, juice of two limes and chill. In another small bowl combine 4 tablespoons diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill. To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1 tablespoon of the diced melons and sprinkle with salt. Yield: 6 servings Per serving: 2553 Calories (kcal); 90g Total Fat; (40% calories from fat); 9g Protein; 291g Carbohydrate; 326mg Cholesterol; 115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 17 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9375 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3345 | ||
Calories from Fat: 396 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 163mg | 50 % | |
Sodium 50.5mg | 2 % | |
Potassium 107.4mg | 3 % | |
Total Carbohydrate 603.2g | 177 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 603.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3345
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