Tequilla Lime Marinated Shrimp
Ingredients
| 8 Peppercorns |
| 1 Lemon; quartered |
| 1/4 cTequilla |
| 1/2 cCilantro; chopped |
| 1 smOnion; quartered |
| 1 tbHoney |
| 1 Jalapeno pepper; chopped |
| 1 Bagfrozen salad shrimp |
| 1/4 cLime juice |
| 2 Bay Leaves |
Tequilla Lime Marinated Shrimp Preparation
In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside. Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes. Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss. Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing. Yield: 6 to 8 servings Recipe by: COOKING LIVE SHOW #CL9273
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