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Teriyaki - Broiled Meat

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Teriyaki - Broiled Meat recipe, or contribute your own. "Meat" and "Gravies" are two of the tags cooks chose for Teriyaki - Broiled Meat.

Cuisine: JapaneseMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 4 Servings
1/4 tsGarlic
1 lbSteak; cut thin
2 tsGinger root; grated
7 tbShoyu - soy sauce
1/4 cSugar

Teriyaki - Broiled Meat Preparation

: -- 4" width - 4" - 6" length Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999

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Calories Per Serving: 145
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Tags

  1. Gravies
  2. Meat
  3. Oriental
  4. Japanese
  5. Garlic
  6. Soy Sauce
  7. Steak
  8. Ginger
  9. Beef

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