Teriyaki - Broiled Meat
Teriyaki - Broiled Meat Preparation
: -- 4" width - 4" - 6" length Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste. Posted to MM-Recipes Digest V4 #6 by email@example.com (valerie) on Feb 08, 1999
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