Teriyaki - Broiled Meat

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1/4 ts Garlic
1 lb Steak; cut thin
2 ts Ginger root; grated
7 tb Shoyu - soy sauce
1/4 c Sugar

Original recipe makes 4 Servings



: -- 4" width - 4" - 6" length Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999

Calories Per Serving: 145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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