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Teriyaki Aioli

Recipes »  Side Dish  »  Sauces

Try this Teriyaki Aioli recipe, or contribute your own. "Olive oil" and "Japanese" are two of the tags cooks chose for Teriyaki Aioli.

Yield: 1 Batch Ready in 1 hours

Cuisine: JapaneseMain Ingredient:

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Batch          
Original recipe makes 1 Batch
3 ozolive oil
1/2 ozLemon juice
3 Egg yolks
3 ozSalad oil
1 ozTeriyaki sauce
1 tsGinger root, pared, minced
1/2 tsGarlic, pared, minced

Teriyaki Aioli Preparation

Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999

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Calories Per Serving: 3577
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Tags

  1. Japanese
  2. Olive oil
  3. Garlic
  4. Ginger
  5. Lemon

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