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Try this Teriyaki Aioli recipe, or contribute your own. "Olive oil" and "Japanese" are two of the tags cooks chose for Teriyaki Aioli.
Cuisine: JapaneseMain Ingredient:
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Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead. Posted to MM-Recipes Digest V4 #6 by firstname.lastname@example.org (valerie) on Feb 08, 1999
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