Place each pork loin slice on its cut surface and flatten with heel of hand to 1/2" thickness. Combine salt, and pepper; sprinkle evenly over pork slices. Heat oil in large, heavy non-stick skillet over medium-low heat. Add pork and distribute onions and garlic around meat. Cook slowly 5 minutes; turn and cook slowly 4-5 minutes more. In a small saucepan, combine teriyaki glaze ingredients and pour over pork slices. Simmer a couple minutes, and remove. Top with green onions and serve. You can increase this recipe to serve large parties. Contributor: Frances M. Say Preparation Time: 00:25 Posted to MM-Recipes Digest V4 #6 by Frances.M.Say@bakernet.com on Feb 10, 1999