Teriyaki Pork Chops
Try this Teriyaki Pork Chops recipe, or contribute your own. "Pork" and "Japanese" are two of the tags cooks chose for Teriyaki Pork Chops.
Yield: 4 Ready in 1 hours
favorite of 19 people 13 people want to try
Teriyaki Pork Chops Preparation
Finley chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature. In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes. Pour marinade into small saucepan and simmer 5 minutes. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through. Serve chops drizzled with marinade. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9103 broadcast 04-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 10-08-1998 Recipe by: Sara Moulton
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Teriyaki Pork Chops Reviews
The taste of the teriyaki pork chop is awesome! My husband and kids like the meal very much. Thanks for sharing the recipe. On top of your recipe, I added caramelised pineapple. It gives the pork chop light tangy flavour and it is refreshing. The downsize of this pork chop is it is slightly saltiest (I forgotten to put in brown sugar!). The pork that I bought is a bit tough, therefore I need to use elbow grease with meat mallet to soften it. Anyway thanks for all the hard works and time to list out the recipes.
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