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Suggest a better descriptionBrown meat, onion and garlic until onion is tender; drain. Stir in soup, sauce and milk. Layer as follows: Half the shells, meaat anad cheese. Repeat layers. Bake 45 minutes or until heated through at 350F. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95 Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 675 | ||
Calories from Fat: 503 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 74 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 162.9mg | 50 % | |
Sodium 510mg | 18 % | |
Potassium 524.7mg | 14 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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