Try this Tex-Mex Fajitas recipe, or contribute your own.
Suggest a better description*Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp. Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold in half. Serve with salsa.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 1 servings | ||
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Calories: 303 | ||
Calories from Fat: 63 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 176.2mg | 6 % | |
Potassium 641.8mg | 17 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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