Tex-Mex Steak And Rice
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Notes Ingredients
Original recipe makes 1 servings
Tex-Mex Steak And Rice Preparation
Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce setting to LOW and cook covered, 4 hours, or until meat is tender. Last hour of cooking time, stir in green beans. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
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Calories Per Serving: 2028
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