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Texas Caviar

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 12 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 12 servings
1 cWhite onions; chopped
1 cGreen pepper; diced
1 cGreen onion; chopped, with
16 ozHominy; canned
1 tbSugar
2 tbCumin powder
1/4 cJalapeno; seeded and chopped
32 ozBlackeyed peas; canned
2 tbBlack pepper; coarsely
1 cFresh tomato; chopped
1/2 cCilantro; finely chopped
16 ozPicante sauce; medium or hot
1 tbSalt

Texas Caviar Preparation

Mix all ingredients together and marinate in refrigerator for 24 hours. Serve with tortilla chips or crackers. Recipe by: Hints from Heloise Posted to fatfree digest by "Debbie Cowherd" on May 2, 1999,

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Calories Per Serving: 20
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