Thai Bbq Chicken Wings

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Yield: 1 , Total Time: 1 hours

Cuisine: American   Main Ingredient: Chicken

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Ingredients

Servings
Original recipe makes 1
2 tbGarlic; crushed
2 lbChicken wings; disjointed
2 tsTurmeric
1 cnCoconut milk; (2 cups)
LIME SAUCE
1 cThai; fresh; chopped
2 tbCilantro; chopped
1 cOnion; red; chopped
1 cLime juice; freshly squeezed
2 tsThai dried chile; crushed
1/2 cWater
1 tsSalt
1 tbFish sauce
2 tsGalanga; (Ka, Laos) fresh or dried
2 tbPalm sugar; or light brown, sugar
1 tbCoarse salt
1 mdOnion; coarsely chopped
Calories Per Serving: 2749
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Thai Bbq Chicken Wings Preparation

Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight. Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce. Posted to CHILE-HEADS DIGEST by Jim Campbell on Apr 12, 1999,

Food Glossary

Learn more about the ingredients in this recipe:    Garlic  Chicken wings  Turmeric  Coconut milk  Thai; fresh  Cilantro  Onion; red  Lime juice  Thai dried chile  Water  Salt  Fish sauce  Galanga  Palm sugar  Coarse salt  Onion  

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Tags

  1. Chicken
  2. Cilantro
  3. Fish Sauce
  4. Onion
  5. Garlic
  6. Lime
  7. Milk
  8. Grill

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Main Dish
Poultry - Chicken
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