Thai Bbq Chicken Wings
Try this Thai Bbq Chicken Wings recipe, or contribute your own. "Cilantro" and "Chicken" are two of the tags cooks chose for Thai Bbq Chicken Wings.
Yield: 1 Ready in 1 hours
3 people trying soon
|2 tbGarlic; crushed|
|2 lbChicken wings; disjointed|
|1 cnCoconut milk; (2 cups)|
|1 cThai; fresh; chopped|
|2 tbCilantro; chopped|
|1 cOnion; red; chopped|
|1 cLime juice; freshly squeezed|
|2 tsThai dried chile; crushed|
|1 tbFish sauce|
|2 tsGalanga; (Ka, Laos) fresh or dried|
|2 tbPalm sugar; or light brown, sugar|
|1 tbCoarse salt|
|1 mdOnion; coarsely chopped|
Thai Bbq Chicken Wings Preparation
Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight. Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce. Posted to CHILE-HEADS DIGEST by Jim Campbell
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