Thai Bbq Chicken Wings

Ready in 1 hour

Try this Thai Bbq Chicken Wings recipe, or contribute your own. "Cilantro" and "Chicken" are two of the tags cooks chose for Thai Bbq Chicken Wings.

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2 tb Garlic; crushed
2 lb Chicken wings; disjointed
2 ts Turmeric
1 cn Coconut milk; (2 cups)
1 c Thai; fresh; chopped
2 tb Cilantro; chopped
1 c Onion; red; chopped
1 c Lime juice; freshly squeezed
2 ts Thai dried chile; crushed
1/2 c Water
1 ts Salt
1 tb Fish sauce
2 ts Galanga; (Ka, Laos) fresh or dried
2 tb Palm sugar; or light brown, sugar
1 tb Coarse salt
1 md Onion; coarsely chopped

Original recipe makes 1



Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight. Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce. Posted to CHILE-HEADS DIGEST by Jim Campbell on Apr 12, 1999,

Calories Per Serving: 2749 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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