I. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1 to 2 minutes each side or until cooked to your liking. Set aside to cool. 2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter 3. To make dressing, place lemongrass, coriander, soy, lime juice, chilli sauce, sugar and fish sauce in a bowl and mix to combine. 4. Slice beef thinly and arrange on salad, then drizzle with a dressing and serve. Recipe by: Super Food Ideas (Aussie Magazine)