Thai Fish Cakes
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Yield: 4 Ready in 1 hours
5 people trying soon
Thai Fish Cakes Preparation
Place all the ingredients except the spring onions in a food processor and blend until smooth, or mash well. Stir in the spring onions and divide into 12 flat round cakes. Heat some oil in a frying pan and fry the fish cakes for 2-3 minutes on each side until golden. Meanwhile, place all the dipping sauce ingredients in a saucepan and bring to the boil, simmer for 5 minutes. Serve with the fish cakes.
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Thai Fish Cakes Reviews
Easy and lovely
3 years, 7 months, 3 weeks, 3 days, 12 hours, 39 minutes ago
3 years, 7 months, 3 weeks, 3 days, 12 hours, 45 minutes ago