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Thai Fish Cakes with Kaffir Lime

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Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 1 servings
1/2 tsFish sauce
2 Garlic cloves; roughly
Vegetable oil for deep
1 tsGalangal; finely chopped
1 60 grams thi green beans;
1 Shallot; finely sliced
2 Coriander roots; chopped
5 Dried red chillies; halved
6 Kaffir lime leaves; finely

Thai Fish Cakes with Kaffir Lime Preparation

In a mortar, pound the chillies, shallot, garlic, coriander roots, galangal, kaffir lime leaves and salt to form a paste. Place the paste in a mixing bowl and, using fingers, thoroughly blend with the fish. Or blend in a food processor. Add the fish sauce and the green beans and knead together. Shape into small flat cakes about 5cm across and about 1.25cm thick. Heat a pan of oil for deep frying to 200C/400F. Deep fry the cakes until golden brown on both sides. The frying time should be between 2 and 3 minutes. Drain on paper towels. Serve with a relish/dip. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 1
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Tags

  1. In
  2. Thailand
  3. Bean
  4. Fish Sauce
  5. Garlic
  6. Shallot
  7. Green beans
  8. Lime
  9. Cake
  10. Side Dish
  11. Summer
  12. Spicy (Hot)

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