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Thai Green Chicken Curry

Recipes »  Main Dish  »  Poultry - Chicken

Try this Thai Green Chicken Curry recipe, or contribute your own. "On" and "Chef" are two of the tags cooks chose for Thai Green Chicken Curry.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 1 servings
; squeezed
2 Red chillies
; and lemon grass)
2 Garlic cloves; finely
1 pkCoconut cream; reconstituted
1 Box jasmine rice
1 1/2 lbChicken breasts; cut into
1 Thai herb pack; everything
3 Dried kaffir lime leaves
6 Shallots; finely chopped
1 6 inch piece root ginger;
1 tbGround cumin
2 pkGreen chillies; chopped
; chopped (red
2 Limes; both zested and 1
; chillies, coriander
1 tbGreen peppercorns in brine
1 tbThai fish sauce

Thai Green Chicken Curry Preparation

Marinate the chicken in the red and green chillies, lime juice and zest, coriander, lemon grass and a little salt. Leave for a couple of hours. Heat the oil in a pan (warm not hot), and then sweat the shallots, ginger and garlic. Do not allow to go brown. Add the chicken marinade and cook for about 5 minutes, then add the cumin, peppercorns, lime leaves and fish sauce and simmer for a couple of minutes. Finally add the reconstituted coconut cream, enough to cover the ingredients, and leave to simmer for 10-15 minutes. Serve with the jasmine rice and garnish with some chopped coriander. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,

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Calories Per Serving: 106
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Tags

  1. Chef
  2. On
  3. Shoestring
  4. Corn
  5. Chicken
  6. Cream
  7. Fish Sauce
  8. Garlic
  9. Rice
  10. Shallot
  11. Ginger
  12. Lemon
  13. Lime

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