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Thai Hot And Sour Soup with Shrimp Toast

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Try this Thai Hot And Sour Soup with Shrimp Toast recipe, or contribute your own. "Chicken" and "Eastwest" are two of the tags cooks chose for Thai Hot And Sour Soup with Shrimp Toast.

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 4 servings
6 cChicken Stock
6 Kaffir lime leaves
3/4 cRice wine vinegar
1/4 cFish sauce; (3 Crab brand)
Shrimp Toast; see * Note
1/4 cPeeled julienned ginger
2 cSliced shiitake mushrooms;
1 tsGround white pepper
3 Lemon grass stalks; white
1 cEnoki mushrooms
1/2 cThai basil leaves
1/2 cChopped scallions; green
1 Onion; sliced
4 Thai bird chiles
1/4 cSliced scallion

Thai Hot And Sour Soup with Shrimp Toast Preparation

* Note: See the "Shrimp Toast" recipe which is included in this collection. Saute ginger, onion, chiles and lemon grass until soft. Deglaze pan with fish sauce. Add chicken stock and lime leaves. Simmer and reduce the liquid by 20 per cent. Add vinegar, basil and pepper. Check for seasoning. Strain the soup. Add sauteed shiitakes and fresh enoki mushrooms. Ladle soup in soup plates. Garnish with Shrimp Toast and scallions. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A18) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai

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Calories Per Serving: 304
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Tags

  1. Eastwest
  2. Chicken
  3. Basil
  4. Fish Sauce
  5. Mushrooms
  6. Onion
  7. Rice
  8. Rice Wine
  9. Scallion
  10. Shrimp
  11. Wine
  12. Ginger
  13. Lemon
  14. Lime
  15. Lunch

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