17 people want to try | 31 have favorited
Stir-fry chicken in hot oil until golden. Add curry paste and stir-fry for 1 minute longer. Add coconut cream and capsicum, simmer for 5 minutes. Stir in mango slices, spring onions and lemon juice. Reheat gently and serve with rice. Recipe by: Super Food Ideas (Aussie Magazine)
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Joelle909 3 months agoI'm not sure if I like that much. My husband said it was ok, but my kids love it. And that's what matters. Thank u for the recipe.
lindaward1 1 year agoGreat flavour. I added double the amount of curry paste.