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Thai Mango Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Thai Mango Chicken recipe, or contribute your own. "Chicken" and "Super2" are two of the tags cooks chose for Thai Mango Chicken.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

Favorite favorite of 29 people 14 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
425 gMango; Canned John West
2 tsRed Curry Paste; John West
1 tbLemon juice
1 tbVegetable oil
1 cCoconut cream
1/4 cSpring onions; sliced
500 gBoneless chicken; cut in
1 Green capsicum; sliced

Thai Mango Chicken Preparation

Stir-fry chicken in hot oil until golden. Add curry paste and stir-fry for 1 minute longer. Add coconut cream and capsicum, simmer for 5 minutes. Stir in mango slices, spring onions and lemon juice. Reheat gently and serve with rice. Recipe by: Super Food Ideas (Aussie Magazine)

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Calories Per Serving: 447
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Thai Mango Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great flavour. I added double the amount of curry paste.
7 months, 2 weeks, 5 days, 9 hours, 34 minutes ago

Tags

  1. Super2
  2. Chicken
  3. Cream
  4. Onion
  5. Lemon

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