Try this Thai Mango Chicken recipe, or contribute your own.
Suggest a better descriptionStir-fry chicken in hot oil until golden. Add curry paste and stir-fry for 1 minute longer. Add coconut cream and capsicum, simmer for 5 minutes. Stir in mango slices, spring onions and lemon juice. Reheat gently and serve with rice. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 | ||
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Calories: 447 | ||
Calories from Fat: 247 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 102.4mg | 4 % | |
Potassium 726.5mg | 19 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 20.7g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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