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Thai Mushroom Salad

Recipes »  Salad  »  Salads - Other

Try this Thai Mushroom Salad recipe, or contribute your own. "Soy Sauce" and "Ginger" are two of the tags cooks chose for Thai Mushroom Salad.

Yield: 1 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Mushrooms

(0, 1) 0% would make again (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
2 tbVegetable oil
1 tbSesame oil
1 Root ginger; crushed
1 Garlic; crushed
250 gShiitake mushroom; thickly
1 Carrot; shredded
3 Spring onions; shredded
50 gMange-tout; (snow peas),
; shredded
2 tbRoasted peanuts or cashews
DRESSING
2 tbBaslamic vinegar
6 tbRice wine vinegar
2 tbVegetable oil
2 tbMaple syrup
1 smRed chilli; finely chopped
2 tbLight soy sauce
Chinese cabbage
1 tbSweet chilli sauce
Watercress
Coriander

Thai Mushroom Salad Preparation

Prepare dressing by blending all the ingredients together, place to one side. Heat vegetable and sesame oil in frying pan, add ginger and garlic. Add shiitake mushroom; saute for 2 minutes. Add the remaining vegetables except for the cabbage. Tip out vegetables into bowl. Pour over the prepared dressing. Season to taste, leave to cool slightly.Dress chinese leaves and watercress on serving plate and dress warm vegetable salad on top. Garnish with roasted peanuts and coriander. Serve warm.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 545
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Thai Mushroom Salad Reviews

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5 years, 1 months, 2 days, 23 hours, 16 minutes ago

Tags

  1. Lunch
  2. Ginger
  3. Soy Sauce
  4. Snow Pea
  5. Rice Wine
  6. Rice
  7. Peas
  8. Garlic
  9. Onion
  10. Carrot
  11. Cabbage
  12. Mushrooms
  13. Sesame
  14. Green
  15. Uncategorized

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