Thai Peanut Sauce for Chicken And Pasta

Ready in 1 hour

Try this Thai Peanut Sauce for Chicken And Pasta recipe, or contribute your own. "Satay" and "Chicken" are two of the tags cooks chose for Thai Peanut Sauce for Chicken And Pasta.

"I only had lemon juice & used 1 clove fresh garlic with a cayenne pepper sauce. Very nice, better with lime."

- Elora

Top-ranked recipe named "Thai Peanut Sauce for Chicken And Pasta"

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1/4 c Lime juice
1 ts Honey
1/2 c Vegetable stock
1 c Peanut butter
1 tb Ground ginger
2 tb Garlic powder
1 tb Tabasco sauce
1 tb Soy sauce

Original recipe makes 1



Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth. Created by Lucie Costa, CEC, Culinary Arts Instructor. Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Calories Per Serving: 509 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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