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Sweet And Sour Meatballs

Recipes »  Appetizers  »  Meat

Try this Sweet And Sour Meatballs recipe, or contribute your own. "Egg" and "Chinese" are two of the tags cooks chose for Sweet And Sour Meatballs.

 "Photo looked kinda wierd but I'm a sweet & sour addict so had to try it, and it was perfect! I like this over rice, but we've made it several times and even put the meatballs by themselves into a meatless hot & sour soup, and that was GREAT!" - ThePuck

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Meat

(5, 3) 100% would make again (reviews)

Favorite 105 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1 1/2 lbGround round
1/4 cParmesan cheese
1/2 cBread crumbs
4 tsCornstarch
1 tsGinger root; peeled, grated
1 Egg
3/4 cWater
1/4 cVinegar
2 tbVegetable oil
2 tbVegetable oil
1 Garlic
2 Green peppers; diced
1 lgOnion; diced
1 8-oz canPineapple chunks; in juice
3 tbCatsup
1/4 cOrange juice
1/4 cCatsup
1/4 cmilk
SWEET & SOUR SAUCE
2 tbScallions; chopped
3 tbBrown sugar
1 tbLemon juice
REMAINING INGREDIENTS
1 Tomato; cut in eighths

Sweet And Sour Meatballs Preparation

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Restir sweet and sour sauce and pour itno center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve. Recipe by: Sue Klapper - KCXJ08A Posted to CHILE-HEADS DIGEST V3 #,

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  • photo by mikeschn mikeschn

    • Calories Per Serving: 1137
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    Sweet And Sour Meatballs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Photo looked kinda wierd but I'm a sweet & sour addict so had to try it, and it was perfect! I like this over rice, but we've made it several times and even put the meatballs by themselves into a meatless hot & sour soup, and that was GREAT!
    1 years, 4 months, 1 weeks, 6 days, 22 hours, 56 minutes ago
    Made this Dec 13, 2005. The recipe is perfect, just as it is... I shared this with a friend and she was amazed at how wonderful it tasted. Immediately asked me for the recipe!Mike...
    7 years, 5 months, 5 days, 23 hours, 13 minutes ago
    Wonderful taste sensation. The sauce is awsome. We served it over noodles, but plan on serving it over rice next time.
    7 years, 5 months, 5 days, 23 hours, 21 minutes ago

    Tags

    1. Chinese
    2. Egg
    3. Corn
    4. Cheese
    5. Parmes
    6. Apple
    7. Bread Crumb
    8. Onion
    9. Orange
    10. Orange Juice
    11. Parmesan
    12. Garlic
    13. Scallion
    14. Tomato
    15. Ginger
    16. Lemon
    17. Milk
    18. Meat

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