Ready in 1 hour
Try this Sweet And Sour Meatballs recipe, or contribute your own. "Egg" and "Chinese" are two of the tags cooks chose for Sweet And Sour Meatballs.
"Photo looked kinda wierd but I'm a sweet & sour addict so had to try it, and it was perfect! I like this over rice, but we've made it several times and even put the meatballs by themselves into a meatless hot & sour soup, and that was GREAT!"- ThePuck
32 people want to try | 109 have favorited
Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Restir sweet and sour sauce and pour itno center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve. Recipe by: Sue Klapper - KCXJ08A Posted to CHILE-HEADS DIGEST V3 #,
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
ThePuck 1 year agoPhoto looked kinda wierd but I'm a sweet & sour addict so had to try it, and it was perfect! I like this over rice, but we've made it several times and even put the meatballs by themselves into a meatless hot & sour soup, and that was GREAT!
mikeschn 7 years agoMade this Dec 13, 2005. The recipe is perfect, just as it is... I shared this with a friend and she was amazed at how wonderful it tasted. Immediately asked me for the recipe!Mike...
mikeschn 7 years agoWonderful taste sensation. The sauce is awsome. We served it over noodles, but plan on serving it over rice next time.