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1 Heat the oil in a small pan. Remove the centre from the pepper and slice into strips. Fry the pepper for 1-2 minutes. 2 Add the sugar and vanilla seeds and allow to caramelise for 3-4 minutes. Add the balsamic vinegar and olives and heat through for 2-3 minutes. Per serving: 91 Calories (kcal); 9g Total Fat; (88% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 218mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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