Sweet And Sour Peppers And Olives

Ready in 1 hour

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Top-ranked recipe named "Sweet And Sour Peppers And Olives"


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1 Orange pepper
2 tb Caster sugar
1 tb olive oil
Seeds from half a vanilla
50 g Pitted black olives
2 tb Balsamic vinegar

Original recipe makes 2 servings



1 Heat the oil in a small pan. Remove the centre from the pepper and slice into strips. Fry the pepper for 1-2 minutes. 2 Add the sugar and vanilla seeds and allow to caramelise for 3-4 minutes. Add the balsamic vinegar and olives and heat through for 2-3 minutes. Per serving: 91 Calories (kcal); 9g Total Fat; (88% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 218mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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