Ready in 1 hour
Try this Sweet And Sour Peppers And Olives recipe, or contribute your own. "Olive oil" and "Emp" are two of the tags cooks chose for Sweet And Sour Peppers And Olives.
Top-ranked recipe named "Sweet And Sour Peppers And Olives"
1 Heat the oil in a small pan. Remove the centre from the pepper and slice into strips. Fry the pepper for 1-2 minutes. 2 Add the sugar and vanilla seeds and allow to caramelise for 3-4 minutes. Add the balsamic vinegar and olives and heat through for 2-3 minutes. Per serving: 91 Calories (kcal); 9g Total Fat; (88% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 218mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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