Try this Sweet And Spicy Glazed Carrots recipe, or contribute your own.
Suggest a better descriptionRecipe By : "The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co. http://vegetarian.miningco.com/gi/pages/mmail.htm Place carrots and salt in a 2 quart saucepan and cover them with cold water. Bring to a boil, reduce heat, cover and simmer until just tender, about 10-12 minutes. Drain well and return carrots to the pan. Add margarine, sugar and mustard and cook, stir gently over low heat until carrots are coated with sauce. Taste and adjust flavorings as needed. Garnish with parsley. NOTES : Notes: "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999. Posted to JEWISH-FOOD digest by Joyce Rosenfield
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 | ||
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Calories: 226 | ||
Calories from Fat: 82 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 298.7mg | 10 % | |
Potassium 359.7mg | 9 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 33.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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