Stir fry onion, garlic, ginger and lemongrass, then add any sauce to your liking, ie. Oyster, Mushroom, Sweet Chilli. Throw in a bit of water to dilute the sauce, then add the crabs, put on a lid and simmer for about 10 to 15 minutes. Serve with steamed rice. Yummy! Recipe courtesy Maria Papadopolous, Sydney Fish Market Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.