Ready in 1 hour
Try this Sweet Chilli Sauce recipe, or contribute your own. "Fish Sauce" and "Taylor" are two of the tags cooks chose for Sweet Chilli Sauce.
"Just remember that once this cools it gets thicker!! Very tasty though, tastes as good as store bought, and you know exactly what's going into it!!"- Irelandscall
Cuisine: AmericanMain Ingredient:
29 people want to try | 86 have favorited
Pound garlic and chilli in mortar and pestle then add all ingredients into a small size saucepan, bring to boil and reduce until a syrup consistency. Bottle when cold. ~ This will keep indefinitely as the sugar and vinegar are the preservatives, but it tastes so good it wont last long before you need to make more. This would make a much appreciated gift for fire eating food lovers. Per serving: 70 Calories (kcal); 3g Total Fat; (33% calories from fat); trace Protein; 13g Carbohydrate; 3mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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astrobabe 2 years agoAwesome! Well worth the time... Goes with anything... Especially prawns! Yom!
culinaryconceptstci 3 years ago
Irelandscall 3 years agoJust remember that once this cools it gets thicker!! Very tasty though, tastes as good as store bought, and you know exactly what's going into it!!
jmiller3 3 years agoMuch better than shop bought as always! Certainly worth a go.