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Sweet Dough for Pies And Tarts

Recipes »  Desserts  »  Pies

Try this Sweet Dough for Pies And Tarts recipe, or contribute your own. "Life5" and "Lifetime tv" are two of the tags cooks chose for Sweet Dough for Pies And Tarts.

"this recipe was so good, it needed a photo, thanks for sharing, CCheryl" - CCheryl

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(5, 1) 100% would make again (reviews)

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Sweet Dough for Pies And Tarts
This dough makes great tarts, thanks for sharing, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 1
2 lgEggs
FOR A TWOCRUST PIE
1/4 tsBaking Powder
8 tbunsalted butter; Cold
FOR A ONECRUST PIE
3 tbSugar
1/8 tsSalt
1 cAll-purpose bleached flour
1/3 cSugar
1 lgEgg
2 cAll-purpose bleached flour
1/4 tsSalt
4 tbunsalted butter; Cold
1/2 tsBaking Powder

Sweet Dough for Pies And Tarts Preparation

1. To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Cut butter into 1 Tbsp. pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. 2. Using your hands or a pastry blender, rub the butter into the dry ingredients by breaking it into tiny pieces, continuously pinching and squeezing it into the dry ingredients. Be careful to keep the mixture uniform by occasionally reaching down to th e bottom of the bowl and mixing all the ingredients evenly together. 3. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. 4. Stir in with a fork, continuing to stir until the dough begins to hold together, but still appears somewhat dry. Scatter flour on the work surface and scrape the dough onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth. 5. To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1-second intervals to mix. Cut butter into 1-Tbsp. pieces and add to work bowl. 6. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. 7. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Scatter flour on the work surface and scrape the dough onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth. 8. Press the dough into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6-inch disk. Refrigerate the dough until firm, or until you are ready to use it, at l east 1 hour. Copyright credit: Nick Malgieri 1993 ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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  • This dough makes great tarts, thanks for sharing, CCheryl photo by CCheryl CCheryl

  • Calories Per Serving: 6884
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    Sweet Dough for Pies And Tarts Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    this recipe was so good, it needed a photo, thanks for sharing, CCheryl
    2 years, 11 months, 1 weeks, 6 days, 20 hours, 55 minutes ago

    Tags

    1. Lifetime tv
    2. Life5
    3. Egg
    4. Butter
    5. Pie

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