Sweet Fritters with Red Wine Star Anise Sauce
Try this Sweet Fritters with Red Wine Star Anise Sauce recipe, or contribute your own. "Wine" and "Butter" are two of the tags cooks chose for Sweet Fritters with Red Wine Star Anise Sauce.
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sweet Fritters with Red Wine Star Anise Sauce Preparation
* Note: See the ?Red Wine Star Anise Dessert Sauce? recipe which is included in this collection. Add the butter and water to a saucepan and bring to a boil. Remove pan from heat and, with a wooden spoon, beat in flour all at once to form a smooth paste. Beat lemon juice, zest and vanilla and then beat in eggs one at a time. Be sure to thoroughly incorporate each egg before adding the next. Heat 1/2-inch of oil in a deep skillet or wok to 360 degrees. Working in batches, drop rounded tablespoons of dough into the oil and fry until golden-brown about 1 1/2 minutes on each side. Be careful not to crowd fritters. Drain on paper towels and keep warm in a 225 degree oven for up to 20 minutes. Place a shallow pool of warm Red Wine Star Anise Dessert Sauce in individual serving bowls. Place 3 or 4 fritters on top. Scatter sliced berries attractively around and dust with powdered sugar. Serve immediately. This recipe yields 4 to 6 servings. Comments: This is a simple recipe. The sauce can be prepared days ahead of time and reheated. The fritters however should be prepared at the last minute. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-22-1997 Recipe by: John Ash
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