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Suggest a better descriptionHeat the oil and fry the onion until golden brown. Add the rice and cook for 1 - 2 minutes, stirring. Blend the creamed coconut, Rice Seasoning and sugar into 1 pint (600ml) water and add to the rice. Bring to the boil and simmer for 15 - 20 minutes, or until all the water has been absorbed, stirring frequently. Add the sultanas, almonds, Garam Masala and Coriander Leaf for the last few minutes of cooking. Season with salt to taste. Serve as an accompaniment to curry dishes.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 servings | ||
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Calories: 45 | ||
Calories from Fat: 20 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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