Preheat oven to 220c/425f/Gas 7. 1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. Mix the spices with the melted butter. 2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed through. 3 To serve, pile the naan bread onto each serving plate. Dust with icing sugar and decorate with slices of oranges, a spoonful of greek yoghurt and fresh mint. Per serving: 149 Calories (kcal); 10g Total Fat; (59% calories from fat); 1g Protein; 15g Carbohydrate; 27mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.