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Sweet Potato Muffins

Recipes »  Bread  »  Muffins

Try this Sweet Potato Muffins recipe, or contribute your own. "Health" and "Breads" are two of the tags cooks chose for Sweet Potato Muffins.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 12
3/4 tsBaking soda
1/3 cSkim milk
1/4 tsSalt
1 3/4 cAll-purpose flour
1/4 cSugar
3 tbVegetable oil
1 csweet potato; Mashed cooked
1 tsGround cinnamon
3 tbSugar
1 tbSkim milk
1/2 tsGround ginger
1/2 tsGround allspice
1/4 tsBaking Powder
1 Egg
Vegetable cooking spray

Sweet Potato Muffins Preparation

Combine first 7 ingredients in a bowl; make a well in center of mixture. Combine potato and next 4 ingredients in a bowl; stir well; Add to dry ingredients, stirring just until moistened. Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan immediately; let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin). 154 calories (26% from fat), 4.4 g fat (0.8 g sat, 1.2 g mono, 1.8 g poly), 18 mg cholesterol and 119 mg sodium. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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Calories Per Serving: 192
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Tags

  1. Breads
  2. Health
  3. Egg
  4. Potato
  5. Ginger
  6. Milk
  7. Grains

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