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Suggest a better descriptionCombine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving. Yield: 10 servings. Diabetic Exchanges: One serving (with no added salt and using light mayonnaise) equals 2 starch, 1-1!2 fat; also, 217 calories, 167 mg sodium, 5 mg cholesterol, 38 gm carbohydrate, 4 gm protein, 7 gm tat. Recipe by: Taste of Home, Lettie Baker, Pennsboro, West Virginia
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 10 | ||
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Calories: 229 | ||
Calories from Fat: 101 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 300.8mg | 10 % | |
Potassium 494.2mg | 13 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 26.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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