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In a bowl mix together the ingredients except the oil, stirring well to make a thick dough. Heat the oil. Using a spoon form the dough into small cakes and slide into the hot oil. Deep fry until golden brown, drain and allow to cool. Sauce: Mix together and serve with the sweetcorn cakes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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