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Sweetcorn Griddle Cakes with Irish Smoked Salmon, Sour Crea

Recipes »  Breakfast  »  Meat and Seafood

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1 servings
120 mlHeavy Cream
250 gSliced Irish smoked salmon
25 gSnipped chives
1 smTin sweetcorn kernels
2 Eggs
1 Pinches baking powder
100 gCreme fraiche or sour cream
1 Handful rocket leaves
GRIDDLE CAKE MIX
1 Lemon
4 tbolive oil

Sweetcorn Griddle Cakes with Irish Smoked Salmon, Sour Crea Preparation

In a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn. Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 1207
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