Sweetcorn Griddle Cakes with Irish Smoked Salmon, Sour Crea

Ready in 1 hour

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Top-ranked recipe named "Sweetcorn Griddle Cakes with Irish Smoked Salmon, Sour Crea"


Ingredients

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120 ml Heavy Cream
250 g Sliced Irish smoked salmon
25 g Snipped chives
1 sm Tin sweetcorn kernels
2 Eggs
1 Pinches baking powder
100 g Creme fraiche or sour cream
1 Handful rocket leaves
GRIDDLE CAKE MIX
1 Lemon
4 tb olive oil

Original recipe makes 1 servings

Servings  

Preparation

In a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn. Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 1207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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