Sweetcorn Vegetable Medley with Prawns And Noodles
|1 smOnion; finely chopped|
|1 Cm; ( 1/2inch) piece|
|1 200 gram pac dried egg|
|1 200 gram pac frozen raw|
|; (3fl oz) water|
|1 tbChinese five spice|
|3 tbGroundnut oil|
|; fresh root ginger,|
|1 Vegetable stock cube; made|
|1 Clove garlic; finely chopped|
|1 tbDark soy sauce; (1 to 2)|
|; peeled and finely|
|175 gFrozen sweetcorn and|
Sweetcorn Vegetable Medley with Prawns And Noodles Preparation
Prepare the noodles as per pack instructions, then refresh under cold water, drain and mix with 1 tablespoon of the groundnut oil. Heat the remaining oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 mintues. Add the Chinese five spice and cook for a further 30 seconds. Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 mintues. Sprinkle in the soy sauce and stock, mix to incorporate then serve immediately. NOTES : A quickly prepared stir-fry dish comprising of vegetables, noodles and prawns.
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