Swiss Chard Saute
Swiss Chard Saute Preparation
Heat olive oil on medium heat and saute onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired). Turn to low heat and stir-fry or saute till greens are soft and pliable. Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious. Serves 2-4 Enjoy!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Swiss Chard Saute. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: