Swordfish Tavernetta

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Try this Swordfish Tavernetta recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Swordfish Tavernetta.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

6 To 8 asparagus

6 Mint leaves; crushed

1/4 cSeasoned rice vinegar

1 Yellow, red & green pepper;

1 ozBrandy

1 Yellow squash; sliced

1 cBroccoli florets

1 tsTabasco sauce

1 tsRosemary

4 Swordfish steaks; 5 to 8

MARINADE FOR FISH

MARINADE FOR VEGETABLES

salt and pepper; to taste

1 ozChardonnay wine

1 Zucchini; sliced lengthwise

2 ozExtra Virgin Olive Oil

2 Idaho potatoes; sliced thin

1 smEggplant; thinly sliced

2 Carrots; sliced lengthwise

1/2 cExtra Virgin Olive Oil

1/2 cBalsamic vinegar

Swordfish Tavernetta Preparation

Vegetables: Marinate vegetables for at least 1 hour, but not for more than 3 hours. Fish: Marinate fish for 1/2 hour. Preheat grill. Cook fish for 5 minutes on each side. Grill vegetables for 5 to 7 minutes on each side or until desired degree of doneness. Serve over angel hair pasta with butter sauce and a sprnkling of grated Parmesan cheese. Note: If using a grill with a small cooking area, cook vegetables first, set aside, then grill fish. G. G. Romano of La Tavernetta, Fort Lauderdale, FL. "On the Grill" magazine, June, 1997. Typos by Jeff Pruett. Posted to MM-Recipes Digest V4 #15 by tobbs@earthlink.net on May 24, 99