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Swordfish with Herb Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Swordfish with Herb Sauce recipe, or contribute your own. "Basil" and "Mayo" are two of the tags cooks chose for Swordfish with Herb Sauce.

 "It was tangy, flavorful, and definitely a recipe I'm adding to my collection. I broiled it for the last minute of cooktime to get the color on the top, but otherwise, the cooktime in the recipe was dead on. I also used mahi mahi, as it's what we had. It was a very quick and easy meal to make!" - Segermark

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 3) 100% would make again (reviews)

Favorite 78 people favorited
Try Soon38 people trying soon

Swordfish with Herb Sauce
Almost ate it all before remembering to take a photo! YUM! photo by Segermark Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 1
1/2 cMayonnaise
1/2 tsDried thyme; crumbled
2 6-ozSwordfish steaks
2 tbFresh Lemon Juice
1/2 tsDried basil; crumbled
1/4 cDry white wine
1 sm cloveGarlic; pressed
1/2 tsDried dillweed
1/2 tsDried tarragon; crumbled

Swordfish with Herb Sauce Preparation

Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.) Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes. Preheat oven to 400&;F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately. Serves 2. Bon Appetit January 1992

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  • Almost ate it all before remembering to take a photo! YUM! photo by Segermark Segermark

  • photo by MJDurso MJDurso

  • photo by Drallen9 Drallen9

    • Calories Per Serving: 1355
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    Swordfish with Herb Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 months, 1 days, 16 hours, 36 minutes ago
    I absolutely love this recipe! I have yet to make the herb crusting a day before but it works just as well if you make it 30 minutes prior!!
    2 years, 10 months, 6 days, 5 hours, 53 minutes ago
    It was tangy, flavorful, and definitely a recipe I'm adding to my collection. I broiled it for the last minute of cooktime to get the color on the top, but otherwise, the cooktime in the recipe was dead on. I also used mahi mahi, as it's what we had. It was a very quick and easy meal to make!
    4 years, 3 months, 4 weeks, 1 days, 13 hours, 57 minutes ago

    Tags

    1. Mayo
    2. Basil
    3. Garlic
    4. Steak
    5. Tarragon
    6. Wine
    7. White wine
    8. Lemon
    9. Beef

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