Szechuan Salt-Pepper
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Notes Szechuan Salt-Pepper Preparation
Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.) Makes about 3 tablespoons. Bon Appetit June 1993
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Calories Per Serving: 138
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