Join us!  Sign in   

Szechwan Beef

Recipes »  Main Dish  »  Stir-Fries

Try this Szechwan Beef recipe, or contribute your own. "Bean" and "Chinese" are two of the tags cooks chose for Szechwan Beef.

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Beef

(0, 0) (reviews)

Favorite 5 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 4
2 tbPeanut oil
1 tbVinegar
1 lgcarrots; Or 2 small, finely sliced into 1/8"; matchstick strips
1 tbBlack bean sauce
1 tsSugar
1 Scalliion; quartered, then into; 3" strips
2 tbHoisin sauce
1/4 tschili paste; To 1/2 tsp
1 lggreen peppers; Or 2 small
2 tbDry sherry
1 lbBeef (round); (round or chuck); cut into fine slivers or strips; 1/8"
Hot cooked rice

Szechwan Beef Preparation

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins. Push aside. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add remaining ingredients. Stir and heat throughly. Serve at once with rice. Serves: 4 Hope you like. Pam in VA Posted to CHILE-HEADS DIGEST V3 #,

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 339
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Szechwan Beef. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Chinese
  2. Bean
  3. Carrot
  4. Rice
  5. Sherry
  6. Beef

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.