|2 tbPeanut oil|
|1 lgcarrots; Or 2 small, finely sliced into 1/8"; matchstick strips|
|1 tbBlack bean sauce|
|1 Scalliion; quartered, then into; 3" strips|
|2 tbHoisin sauce|
|1/4 tschili paste; To 1/2 tsp|
|1 lggreen peppers; Or 2 small|
|2 tbDry sherry|
|1 lbBeef (round); (round or chuck); cut into fine slivers or strips; 1/8"|
|Hot cooked rice|
Szechwan Beef Preparation
Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins. Push aside. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add remaining ingredients. Stir and heat throughly. Serve at once with rice. Serves: 4 Hope you like. Pam in VA Posted to CHILE-HEADS DIGEST V3 #,
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