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Line a large sieve with 4 layers of damp cheesecloth and place it over a large bowl. Spoon the yogurt into the sieve, cover, and chill for at least 3 and up to 12 hours. Yield: 2-3 cups low-fat yogurt or 1 1/2-2 cups non-fat yogur Recipe By : COOKING LIVE SHOW #CL8742 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 13:18:50 -0500 From: "Jon and Angele Freeman"
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