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Taboule with Tomato Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Taboule with Tomato Sauce recipe, or contribute your own. "Olive oil" and "Superchefs" are two of the tags cooks chose for Taboule with Tomato Sauce.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1 servings
15 gDill; chopped
15 gMint; chopped
Sugar
4 lgDiced tomatoes
15 gCoriander; chopped
500 mlDouble strength vegetable
1 Lemon and zest; juice of
250 gCouscous
Salt and pepper
Balsamic vinegar
Hemp oil
2 tbolive oil
30 gParsley; chopped

Taboule with Tomato Sauce Preparation

Put the couscous in a bowl and cover with boiling stock. Stir and leave covered for 5 minutes. Stir and pour into a tray to cool. Add lemon herbs and olive oil. Cool. Season tomatoes with a sprinkling of coriander, parsley, sugar, salt and pepper. Make a dressing of hemp oil and vinegar to a 50:50 ratio. Pour dressing over tomato and mix. Spoon couscous onto the centre of a plate and place tomato on a plate beside it.

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Calories Per Serving: 1069
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Tags

  1. Superchefs
  2. Olive oil
  3. Parsley
  4. Balsamic Vinegar
  5. Tomato
  6. Lemon
  7. Tomatoes

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