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Taffy Apple Cheesecake

Recipes »  Desserts  »  Cakes

Try this Taffy Apple Cheesecake recipe, or contribute your own. "Apple" and "Shelf life" are two of the tags cooks chose for Taffy Apple Cheesecake.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 servings
2 pkPhiladelphia Fat Free Cream
1 pkJELL-O Sugar Free Instant
1 Keebler Graham Cracker
1/4 cChopped dry roasted peanuts;
1 cUnsweetened apple juice
2 tbCaramel syrup
2/3 cCarnation Nonfat Dry Milk
1 cUnpeeled finely diced red
; Mix
1/4 cCool Whip Lite

Taffy Apple Cheesecake Preparation

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend in Cool Whip Lite and caramel syrup. Gently stir in apples and 2 tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut into 8 servings. Serves 8

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Calories Per Serving: 600
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Tags

  1. Shelf life
  2. Apple
  3. Cream
  4. Ham
  5. Milk
  6. Cream Cheese

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