Tagine of Lamb with Pumpkins, Vegetables And Fruit
Recipes » Main Dish » Casseroles
Try this Tagine of Lamb with Pumpkins, Vegetables And Fruit recipe, or contribute your own. "Of" and "Taste" are two of the tags cooks chose for Tagine of Lamb with Pumpkins, Vegetables And Fruit.
"Fantastic exotic flavors. Next time I will add a little more raisins." - RainsbeeYield: 4 Ready in 1 hours
Cuisine: AfricanMain Ingredient: Lamb
100% would make again (reviews)
favorite of 9
people 1 people 
want to try
Add to Favorites
Try Soon
Notes Tagine of Lamb with Pumpkins, Vegetables And Fruit Preparation
Preheat the oven to 180C/350F. Combine the meat, garlic, onions, salt, pepper, oil, turmeric, tomatoes and chillies in a deep baking dish. Mix well by stirring, cover and bake for about 45 minutes. Add the raisins and cook for another 15 minutes. Stir in the pumpkin, beans and lemon juice, cover again and cook for a further 1-1 1/2 hours until the meat is tender and cooked. Serve hot with couscous or saffron rice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tagine of Lamb with Pumpkins, Vegetables And Fruit Reviews
|
Fantastic exotic flavors. Next time I will add a little more raisins.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
