Ready in 1 hour
Try this Tagine of Lamb with Pumpkins, Vegetables And Fruit recipe, or contribute your own. "Of" and "Taste" are two of the tags cooks chose for Tagine of Lamb with Pumpkins, Vegetables And Fruit.
"Fantastic exotic flavors. Next time I will add a little more raisins."- Rainsbee
Top-ranked recipe named "Tagine of Lamb with Pumpkins, Vegetables And Fruit"
Preheat the oven to 180C/350F. Combine the meat, garlic, onions, salt, pepper, oil, turmeric, tomatoes and chillies in a deep baking dish. Mix well by stirring, cover and bake for about 45 minutes. Add the raisins and cook for another 15 minutes. Stir in the pumpkin, beans and lemon juice, cover again and cook for a further 1-1 1/2 hours until the meat is tender and cooked. Serve hot with couscous or saffron rice.