Try this Stuffed Hot Banana (Hungarian) Peppers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a mixing bowl, blend thoroughly meat, rice, allspice, cinammon, salt and pepper. Cut the top from each banana pepper and place a toothpick hole on the ends to allow air to escape while stuffing. With a scooping tool or peeler/scoop tool, hollow out seeds from each pepper with a circular motion and discard. Stuff each pepper fully and place in an appropriate baking dish, side to side. (You can also stuff with cheese). Pour tomato sauce evenly over the entire dish. Place crushed garlic throughout sauce and top with oregano. Cover with foil and bake for one hour. To microwave, cover with plastic wrap and bake on medium-high heat for 20-25 minutes. Serves 4. Excellent! Enjoy! NOTES : Hungarian Hot Peppers (Banana) are one of the most popular of the chili pepper family and are available all year round. The degree of hotness varies with the climate and soil where they are grown. Great for spicing up chili, soups, stews, stir-fries and as a topping on pizzas. But how about stuffed with seasoned meat or mozzarella string cheese? Its exciting!
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Serving Size: 1 Serving (6260g) | ||
Recipe Makes: 1 | ||
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Calories: 2663 | ||
Calories from Fat: 526 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 27322.5mg | 942 % | |
Potassium 20504.2mg | 540 % | |
Total Carbohydrate 420.9g | 124 % | |
Dietary Fiber 99g | 396 % | |
Sugars, other 321.8g | ||
Protein 176.7g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2663
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